![]() ![]() I could be wrong, it could be around… but if you can’t find it, don’t bash your head into a wall trying to source it. Unfortunately, from what I can tell from a quick google, it’s something that – at best – is seasonal in Chinese supermarkets in the States (summer, I believe?). It might actually be my favorite root vegetable. I’m terrible at describing food… but it’s crunchy, a little starchy, and has a real nice light sweetness to it. So before we get into it, I know ‘lily bulb’ might be an ingredient that’s new to you. Ingredients, Celery with Lily Bulb and Shrimp: Note that in the video, we only go over the restaurant version. Video’s here if you’d like a visual to follow along. So first, I’ll go over the proper, restaurant banquet rendition… then I’ll talk about the shortcuts that I sometimes personally take when making this for myself of a whim. So with that in mind, this Cantonese stir-fry’s a classic sort of banquet dish, but it’s also a nice, rather healthy dish that I often find myself whipping up for myself on a weeknight dinner. But like everywhere in the world, homecooks in China take shortcuts to save time and energy – lots of dishes that we teach would really be more weekend fare (for people that are into food and cooking) or festival dishes (for everyone else). See, when we’re introducing a dish, we always feel a bit of responsibility to execute the tastiest version… aiming for what’s the ‘most legit’ method in our eyes. So this week, we wanted to teach you how to cook one of my favorite stir-fries, celery with lily bulb and shrimp… two slightly different ways.Ī valid criticism we sometimes get from these posts is that we always kind of opt for a more intense ‘restaurant version’ of whatever we make. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/JapaneseFood Related Subreddits Column 1 Just hide any food safety posts you don't want to see! Subreddit Of The Month As a community, we should look out for each other, not put each other down or bog down discussion.ĮDIT: This doesn't work, Reddit is not set up to do this. Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote cooking-related social media, blogs or or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No social media/blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. ![]() Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. For eligible contributors who filed a final payment request prior to the September 30th deadline, you should receive it by December 31st.All posts must be cooking related. Decreased business and increasing costs has made it no longer possible to keep operating, to our great disappointment.Īs advised in our announcement on September 1st, all our membership agreements have now been terminated. Today of course everyone has a capable digital camera in their pocket, and the advent of AI means amazing images can be created from programs with just a few keywords. The industry has changed significantly over this time, with CanStock launched in 2004 during the early mass adoption of digital cameras, and before "social media" was even a phrase. Can Stock Photo has now ceased operations.Īfter nearly 20 years in business we have been forced to make this very difficult decision and would like to thank our many thousands of talented contributors and customers for making it possible. ![]()
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